I made this lemon pie recipe (from All Recipes) a few weeks ago for a fellowship dinner at church and it turned out really well. It couldn't be any easier to make, which made it even better! It whips up in about 5 minutes. We're having company for dinner tonight and this is what we're having for dessert.
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve.
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